Skills/Abilities/Competencies Required:
- Demonstrates ability to communicate and relate to a diverse group of patient, colleagues, and other health care professionals.
- Demonstrates nutrition education and counseling skills to patients / clients to achieve desired goals.
- Demonstrates ability to prioritize work with limited resources.
- Demonstrates ability to effectively make decisions which achieve optimal outcomes for patients.
- Explain the impact of their decisions on the cost of delivery of health care and be accountable for those costs.
- Demonstrates an appreciation and understanding of the interdependence of all areas of NFS in successfully providing optimum nutrition care.
Qualifications:
- Registered Dietitian - Commission on Dietetic Registration - required
- Licensed Dietitian - Commonwealth of MA - required
- BS in Nutrition, Dietetics, or related subject / MS preferred.
- Ability to precept dietetic interns.
Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.