QUALIFICATIONS:
- Must be able to read, speak, write and understand English.
- Must be able to follow basic oral and written directions
SKILLS/ ABILITIES/ COMPETENCIES REQUIRED:
- Prior experience in a food service setting preferred
- Able to communicate with a diverse patient and employee base
- Must be dependable - no excessive absenteeism/lateness - per department policy.
- Understands and follows Safety and Sanitation procedures
WORKING CONDITIONS:
- Must be able to bend, stoop, reach and lift weights averaging 10lbs. Must be able to lift 30lbs.
- Must be able to stand/walk for 100% of work day
- Must be able to transport minimum of 1 meal cart: maximum of 2 meal carts.
- Must be able to work independently and provide a safe work environment.
- Works in an institutional kitchen environment where there is varying levels of temperature and noise
Massachusetts General Hospital is an Affirmative Action Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.