Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

OF YOUR JOB DESCRIPTION You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the departmen

OF YOUR JOB DESCRIPTION Performs a variety of food services including serving food to employees and visitors and also responsible for the clean up and stocking of the cafeteria and food preparation areas. DELEGATION OF AUTHORITY Reports to the Director of Food & Nutrition, Dietitian or Charge person in place. JOB FUNCTIONS Every effort has been made to make your job descri

Provide quality meals according to menu plus prepare an alternate meal with lunch and dinner Prepare foods in a timely and efficient manner, following safety and sanitation policies and procedures Puts away stock as it arrives rotating old to be used first About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare s

As the Chef Manager you will be responsible for front and back of the house operations for a corporate dining account located in Framingham, MA. The Chef Manager will have oversight of a quality culinary program, menu development, inventory, purchasing, labor and food cost controls. We are seeking an individual that is looking to be a part of our innovative and growing or

Prepares menu items to order at grill area. Assumes supervisory duties in the absence of the Manager, including overseeing production, cash reconciliation, and scheduling of staff. Consults with Manager and posted menus to determine daily production needs. Prepares ingredients for next day's menus. Rotates, labels, dates, and places leftover foods in containers and stores

Per diem. Flexible hours. Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community. Position includes following recipes prepping, cooking, and serving foods for a fast pa

T Dietary Wareham , MA Support Services Pay Grade SC010 Per Diem , Day/Evening shifts, weekend & holiday rotation , varies Req # 77538 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has been voted

Anticipates and meets customer needs; takes appropriate steps to rectify issues. Stocks and replenishes any/all cafeteria items as needed (coffee, paper goods, cooler items, salad bar, chip/cookie racks, etc.) and according to dept. standards. Maintains cleanliness and sanitation of cafeteria equipment, dining room, server, and tray return areas Demonstrates a positive an

Summary Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescrib

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

C FN Production Fall River , MA Support Services Pay Grade SC010 Full time , Day/Evening shifts, weekend & holiday rotation , Hours Vary Req # 70539 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established