Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Monday through Friday Scheduled Hours 4 00 pm 8 00 pm Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 16 This position may have a signing bonus available a member of the Recruitment Team will confirm eligibility during the interview process.

Summary Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Responsibilities Preparation of all food items including soups hot entrees baked items cold foods garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules. Report to work in proper

Are you a current UMass Memorial Health caregiver? CLICK HERE to apply through your Workday account. Schedule Details Monday through Friday, Weekends Every Other Weekend Scheduled Hours 5A 130P, 6A 230P, 730A 4P, 1030A 7P Shift 4 Mixed Shift, 8 Hours (United States of America) Hours 40 This position may have a signing bonus available a member of the Recruitment Team will

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

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Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s