Life. Career. Build it Together Here. At Lowe's, we've always been more than a home improvement store. For thousands of Lowe's associates, we're the beginning of all types of careers that help improve the lives of our customers and our associates themselves. From seasonal jobs to seasoned vets, we have roles that can support your needs and aspirations. Whether you want a p

Works under general supervision of a Food Service Supervisor and follows established procedures and job flows. Assembles trays for patients. Cleans assigned area & equipment after meal service. Delivers food to patient floors. Delivers trays directly to patients when needed. Works in the dish room area as needed. Checks in daily food and non food items for tray line and s

Works under general supervision of a Food Service Supervisor and follows established procedures and job flows. Assembles trays for patients. Cleans assigned area & equipment after meal service. Delivers food to patient floors. Delivers trays directly to patients when needed. Works in the dish room area as needed. Checks in daily food and non food items for tray line and s

Portions foods and beverages according to production sheets and following standardized recipes and standard portion sizes. Strips carts and washes dishes, flatware, trays, pellets, glasses, cups, and serving utensils for patients and residents according to established policies. Checks all items received from the dish room for chips, breaks, cleanliness, etc. Delivers meal

Under the general direction of the Kitchen Manger, responsible for accurately and safely preparing and plating cold food and beverage items. Essential Functions Prepares and plates Cold Food/Beverage items per established recipes, prep sheets, and portion sizes. Consistently works in an accurate, efficient manner, ensuring all items are ready for the trayline or distribut

You will work with other team members to assure that the Kitchen and Equipment are kept organized, clean and sanitized. You will work with other team members to achieve the department's goal of a Gold Standard Department a Department that exceeds the standards set by JCAHO and the State of MA. Qualifications EDUCATION REQUIREMENTS High school diploma or equivalent EXPERIE

OF YOUR JOB DESCRIPTION You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the departmen

OF YOUR JOB DESCRIPTION Performs a variety of food services including serving food to employees and visitors and also responsible for the clean up and stocking of the cafeteria and food preparation areas. DELEGATION OF AUTHORITY Reports to the Director of Food & Nutrition, Dietitian or Charge person in place. JOB FUNCTIONS Every effort has been made to make your job descri

You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the department goal of a Gold Standa

You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the department goal of a Gold Standa

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Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

As an Executive Chef , you are responsible for leading all aspects of all culinary functions for a corporate dining account. You will manage and lead a team of associates and coordinate all safety and sanitation standards. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expenditu

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser